Coffee education grew as a trend in the European continent and between 1990-2000. So, designers, most of them Italian, aimed to bring new features into brewing coffee.

The inventor of the Espresso machine was Angelo Moriondo. His formula of success was grounded coffee, pressure and steam. The synchronization followed by D.Pavoni and L.Bezzera. Lastly, A.Gaggia brought the spring piston lever. His invention opened the gate for semi-automatic Espresso machines. Coffee lovers started to enjoy their Espresso shots with crema. The technology of coffee did not stop there. Coffee shops were a new growing trend. The trend of coffee started to expand to the whole of the Western world and coffee artists – baristas began to develop new brewing techniques.